Sous Chef/Line Cook

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Job Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team in a fast-paced, fine dining restaurant environment. The ideal candidate will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive atmosphere for both staff and guests. This role requires strong leadership skills and a commitment to excellence in food service management.

Duties

  • Assist in the development and execution of innovative menu items that align with the restaurant's vision.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to food safety standards.
  • Manage inventory levels, placing orders as necessary to maintain stock while minimizing waste.
  • Oversee shift management, ensuring that all stations are adequately staffed and prepared for service.
  • Collaborate with the Executive Chef on menu planning and special events, contributing creative ideas to enhance the dining experience.
  • Train new kitchen staff on proper cooking techniques, safety protocols, and restaurant policies.
  • Maintain cleanliness and organization of the kitchen area, adhering to health regulations at all times.

Skills

  • Strong background in food service management with experience in fine dining settings.
  • Proficient in inventory management practices to ensure efficient use of resources.
  • Excellent menu planning abilities that reflect current culinary trends and customer preferences.
  • Demonstrated leadership skills with the ability to supervise and motivate a diverse team.
  • Exceptional hospitality skills, fostering a welcoming environment for both staff and patrons.
  • Ability to work under pressure while maintaining attention to detail in food preparation and presentation.
  • Strong communication skills for effective collaboration within the kitchen team.

Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience!

Job Types: Full-time, Part-time

Pay: $28,000.00 - $30,759.89 per year

Expected hours: 30 per week

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Supplemental Pay:

  • Bonus opportunities
  • Overtime pay

Work Location: In person

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