Executive Chef - Fine Dining Restaurant

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Description

As a Kitchen Manager, you will direct the daily activities of the kitchen in line with the Company’s policies and objectives, ensuring profitability, guest satisfaction, and positive employee relations. You will oversee the preparation of food while complying with sanitation, health, and hygiene standards.

Compensation and Benefits

  • Competitive salary based on experience
  • Health and wellness benefits
  • Opportunities for professional development

Why you should apply for this position today

This is an incredible opportunity to lead in a vibrant kitchen environment, where your leadership will directly influence guest experiences and kitchen efficiency. Join a team that values culinary excellence and teamwork.

Skills

  • Exceptional understanding of P&L and cost controls
  • Strong leadership abilities
  • Excellent interpersonal skills
  • Proficient in Microsoft Office Suite (Word, Excel, Outlook)
  • Strong organizational and time management skills
  • Excellent verbal and written communication skills
  • Manual dexterity and auditory/visual skills required

Responsibilities

  • Achieve projected food cost percentages through security and waste control
  • Control labor through effective scheduling
  • Oversee kitchen supplies and uniform costs
  • Ensure all food products meet company standards
  • Handle staffing responsibilities including hiring and training
  • Develop Sous Chefs and other kitchen staff members
  • Ensure compliance with health and safety regulations
  • Perform administrative duties like invoice approval and inventory taking
  • Maintain equipment and cleanliness standards
  • Enforce company policies and promote customer care
  • Perform additional duties as assigned

Qualifications

  • Minimum of five (5) years in a Chef role in a fine-dining, full-service restaurant
  • Relevant experience or training in culinary arts
  • At least two years of culinary managerial experience
  • Experience in high-volume sales exceeding $10 million preferred
  • ServSafe certification required
  • Current Washington State Food Handler’s card required

Education Requirements

  • High school diploma or equivalent preferred
  • Relevant degree or certification in culinary arts preferred

Education Requirements Credential Category

  • Culinary arts or related field

Experience Requirements

  • Minimum of five (5) years in a Chef role
  • Proven culinary management experience

Why work in Seattle, WA

Seattle offers a dynamic blend of culture, innovation, and natural beauty. With its thriving culinary scene, scenic waterfront, and numerous outdoor activities, you will enjoy a balanced lifestyle while working in a city known for its commitment to quality and excellence.

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Common Interview Questions And Answers

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